From its sustainable packaging to the soil it’s grown in, our coffee beans consistently outperform their competition.
Our farmers naturally produce unique flavor profiles thanks to the clean, fresh, and exotic environment they grow their products.
We only partner with farmers who understand the meaning of "premium" and strive tirelessly to attain the perfect coffee bean for our clients.
By default, our farmers produce organic harvests that you and your customers can trust.
Level 40, 140 Williams Street,
Melbourne
Vic 3000 Australia
Copyright © 2022 OZAFRO Pty Ltd.
Sun dried in the cherry on raised beds for 4 – 6 weeks, during this period the cherries are turned every couple of hours to stop mould or over fermentation.
Floral and tea like with simmery citrus notes and clean light body
Sun dried in the cherry on raised beds for 4 – 6 weeks, during this period the cherries are turned every couple of hours to stop mould or over fermentation.
Abundant stone fruit, citrus, and berry fruits layered with plenty of inherent honey sweetness and that slightly floral and slightly savory
Drying method: sun dried in the cherry on raised beds for 4 – 6 weeks, during this period the cherries are turned every couple of hours to stop mould or over fermentation.
Sun dried in the cherry on raised beds for 4 – 6 weeks, during this period the cherries are turned every couple of hours to stop mould or over fermentation.